Food systems for healthy and sustainable diets

Towards food system innovation balancing health with social and economic sustainability outcomes, CDI Course, 4-22 June 2018

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From our blog

On the use and usefulness of Monitoring and Evaluation (M&E)

Siri Pisters - Junior advisor food and nutrition security CDI

The monitoring and evaluation (M&E) of a project in international development cooperation can be expensive and labor-intensive, while the hefty reports that result from such processes often remain invisible to a broader public. In its ideal form though, monitoring and evaluation has a huge potential to shed a light on the thousands of approaches, projects, ideas and initiatives that are being implemented, leading to more effectiveness and efficiency in development cooperation.