Food systems for healthy and sustainable diets

Towards food system innovation balancing health with social and economic sustainability outcomes, CDI Course, 4-22 June 2018

IFAD commits resources to nutrition, says President

Kanayo Nwanze, President of the International Fund for Agricultural Development (IFAD), explains why he feels investment in nutrition should be prioritised.

Successful agriculture-nutrition linkages course to be continued

This recently developed course will run for the third time in October 2015 in Addis Abeba.

Increasing cash crop productivity through improved nutrition: A call to action

This series of concept briefs analyzes the presence and consequences of under-nutrition in major cocoa, coffee and tea producing areas.

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From our blog

On the use and usefulness of Monitoring and Evaluation (M&E)

Siri Pisters - Junior advisor food and nutrition security CDI

The monitoring and evaluation (M&E) of a project in international development cooperation can be expensive and labor-intensive, while the hefty reports that result from such processes often remain invisible to a broader public. In its ideal form though, monitoring and evaluation has a huge potential to shed a light on the thousands of approaches, projects, ideas and initiatives that are being implemented, leading to more effectiveness and efficiency in development cooperation.