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Toolkit on nutrition-sensitive agriculture and food systems

The toolkit is an integrated package of guidance on how to design, implement, monitor and evaluate nutrition-sensitive food and agriculture policies and programmes. It is the result of a consultative process within FAO and with external partners, including development partners (in particular the World Bank and the European Commission), NGOs and academia.

The toolkit includes: 

  • Key recommendations for improving nutrition through agriculture and food systems
  • Designing nutrition-sensitive agriculture investments. Checklist and guidance for programme formulation
  • Compendium of indicators for nutrition-sensitive agriculture
  • Nutrition-sensitive agriculture and food systems in practice. Options for intervention
  • Agreeing on causes of malnutrition for joint action

To read more and access the toolkit on nutrition-sensitive agriculture and food systems, please follow the link on the right.

Useful links