Article/Report

Global Nutrition Report 2018

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The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress has been made in recent years but argues that it is too slow and too inconsistent. It puts forward five critical steps that are needed to speed up progress to end malnutrition in all its forms and argues that, if we act now, it is not too late to achieve this goal. In fact, we have an unprecedented opportunity to do so.

2017 Global food policy report

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IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels.

Nutrition and food systems, World Food Security 2017

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Nutrition and food systems is a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security from September 2017.

Improving nutrition through biofortification

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A review of evidence from HarvestPlus, 2003 through 2016

This paper, authored by 2016 World Food Prize winner, Howarth Bouis and his colleague Amy Saltzman, both of the International Food Policy Research Institute, describes work under the HarvestPlus program on the global level on biofortification of staple foods to overcome micronutrient deficiencies.

Diversifying Food and Diets

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The publication Diversifying Food and Diets revisits the role agricultural biodiversity can play in improving dietary diversity and health outcomes in a world where 868 million people are undernourished, 195 million children under the age of five are stunted and over 1 billion people are overweight and obese.

Milk and dairy products in human nutrition

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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty.

Maximising the benefits of data and extractive industries for the poor

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Authors: Awolowo, A. & O’Keefe, E. (for DFID)
Publication date: 2013

More and more data around extractives is becoming available. Data made public, in the right format, can be used by citizens to hold governments and companies to account and drive improved development outcomes from mineral resource exploitation.

Agriculture-nutrition linkages: Linking agriculture and food security to nutrition improvement

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This desk review aims to providing insights and evidence on the linkages between programmes and interventions in agricultural development and food security and nutrition improvement of vulnerable groups.

The desk review was undertaken as a first step in an exercise in which in two pilot countries the possibilities for actually linking nutritional objectives to programmes in food security development were explored. 

Viewing agriculture nutrition linkages along the smallholder value chain

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This report is a synthesis of existing global knowledge on improving nutrition through agriculture using a smallholder value chain approach. The smallholder value chain model used by the desk review concentrates on both producers and consumers and is centred around three pathways: improved nutrition resulting from increased production for own consumption, improved nutrition through increased income from selling agricultural products, and improved nutrition through increased income resulting from farmers’ involvement in local or regional procurement programs. 

Nutrition-sensitive agriculture and food systems in practice

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Developed through leveraging different expertise in FAO, Nutrition-sensitive agriculture and food systems in practice. Options for intervention is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to understand the linkages with nutrition.